Just the scummiest, squidgiest flapjacks ever. They are so easy and can be cooked in different sized and shaped tins.

STEP 1
Preheat the oven to 190C, 375F, Gas Mark 5.

STEP 2
Line a deep baking tray with baking paper.   I don’t worry about the exact size – scrumple some silver foil if you need to make your tin ‘shorter’.

STEP 3
Melt the butter in a large pan and stir in the sugar and syrup.  Add the porridge oats and mix well.

STEP 4
Transfer the mixture to the tin and smooth over.  Bake for 12 minutes

TO SERVE
Leave to cool and then cut into squares (any enjoy).