A small board designed specifically for cutting garlic on, therefore keeping the smell away from your other vegetables and boards. Made from a single piece of olive wood and patterned by the natural grain of the olive wood, these boards are gorgeous as well as durable.
As each piece is unique, please note the exact shape of your chopping board will vary depending on the olive branch it was carved from.
For everyday cleaning, simply wipe the surface down with a clean, damp cloth. Dry straight after cleaning. Do not submerse or leave to soak in water. Not dishwasher safe. To maintain the appearance of our wood over time olive oil can be re-applied using a dry lint free cloth.
